Pecan Brittle

Directions

1. 1
   Mix first 3 ingredients well and set aside.
2. 2
   Combine sugar, water and syrup in a large saucepan.
3. 3
   Cook over medium heat, stirring occasionally, until a small amount of syrup forms a soft ball in very cold water.
4. 4
   Add butter and pecans.
5. 5
   Cook, stirring constantly until a small amount of mix dropped into cold water separates into threads which are very hard and brittle (do not burn).
6. 6
   Remove from heat.
7. 7
   Stir in soda mixture; mix thoroughly. Pour on 2 buttered cookie sheets.
8. 8
   Let cool.