Pecan Brittle

Directions

1. 1
   Mix baking soda, water and vanilla.
2. 2
   Set aside.
3. 3
   Mix sugar, 1/2 cup water, and corn syrup in a constant stir copper kettle.
4. 4
   Cook over medium heat until it reaches 240* on a candy thermometer.
5. 5
   Add butter and nuts.
6. 6
   Cook until mixture reaches 290* on a candy thermometer.
7. 7
   Immediately turn off heat.
8. 8
   Quickly stir in baking soda mixture until light and foamy.
9. 9
   Pour onto a greased half sheet pan, roll witha marble rolling pin until about 1/4 inch thick.
10. 10
    Cool completely: at least 1 hour.
11. 11
    Break into pieces and store in an air tight container.
12. 12
    This makes about 3.025 lbs.