Quick BBQ Hoagies
6 ingredients
8 steps
Ingredients
- 6 hoagie rolls
- 1 packages Lloyd's Shredded Beef Brisket
- 1 oz Sweet Baby Ray's Honey Barbecue Sauce
- 1 medium yellow onion
- 1 oz dill relish/sliced pickles
- 1 oz mustard
Directions
-
1toast and slice hoagies in half.
-
2cook Lloyd's shredded beef brisket as directed on packaging (can be found near the meats at your local grocery store)
-
3in small bowl combine relish (or roughly chop about 10 sliced pickles), the onion (sliced) and mustard together until thoroughly coated.
-
4remove meat from microwave and peel back plastic film.
-
5add bbq sauce and stir well.
-
6place meat on bottom of roll.
-
7top with mixture from the small bowl and cover with the other slice of the roll.
-
8serve while hot, but taste just as great cold.
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