Pecan Brittle

Directions

1. 1
   Boil sugar, water and syrup until spins thread.
2. 2
   Add pecans. Stir continually until syrup turns golden brown.
3. 3
   Remove from heat; add remaining ingredients.
4. 4
   Stir until butter melts.
5. 5
   Pour quickly on 2 cookie sheets with sides.
6. 6
   As mixture begins to harden around the edges, pull until thin.