Pecan Broccoli

5 ingredients
1 steps

Ingredients

  • 12 oz pkg broccoli florets
  • 1 Tb butter
  • 3 Tb chopped pecans, toasted
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions

  1. 1
    Arrange broccoli in a steamer basket over boiling water. Cover and steam 4 min or until crisp-tender. Plunge broccoli in ice water to stop the cooking process, drain. Heat butter in nonstick skillet over med heat until melted. Add broccoli, pecans, salt, and pepper. Cook, stirring gently, 2-3 min or until thoroughly heated.

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