Pecan Brownies

Name: Pecan Brownies
Ingredients: 1 c. sugar; 1/2 c. brown sugar; 1/2 c. margarine or butter; 1 tsp. vanilla; 2 eggs; 1 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. pecans, chopped; 1 can Betty Crocker cream cheese frosting; pecan halves (optional)

11 ingredients

10 steps

Ingredients

1 c. sugar
1/2 c. brown sugar
1/2 c. margarine or butter
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. pecans, chopped
1 can Betty Crocker cream cheese frosting
pecan halves (optional)

Directions

1

Heat oven to 350°. Grease a 9 x 13-inch pan. In a large bowl beat sugars and 1/2 cup margarine until light and fluffy.
2

Add vanilla and eggs.
3

Blend well.
4

Stir in flour, baking powder and salt.
5

Mix well.
6

Stir in chopped pecans.
7

Spread in pan and bake for 23 to 28 minutes or until inserted toothpick comes out clean. (I bake for only 13 minutes.
8

They burn easily.)
9

Cool completely. Frost.
10

Arrange pecan halves over frosting, if desired. Cut into 36 bars.