Pecan Burger

Name: Pecan Burger
Ingredients: 1 1/2 pounds ground beef; 6 slices bacon; 6 tablespoons chopped pecans; 3 tablespoons chopped parsley; 2 tablespoons onion, grated; 4 tablespoons butter, softened

6 ingredients

8 steps

Ingredients

1 1/2 pounds ground beef
6 slices bacon
6 tablespoons chopped pecans
3 tablespoons chopped parsley
2 tablespoons onion, grated
4 tablespoons butter, softened

Directions

1

Preheat broiler or grill.
2

Divide ground beef into 12 flat patties.
3

Partially saute bacon - the fat should start rendering, but it shouldn't be crispy.
4

Drain bacon.
5

Mix pecans, parsley, onion, and butter together.
6

Spread mixture on 6 of the patties.
7

Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick.
8

Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.