Pecan Cake

10 ingredients
6 steps

Ingredients

  • 1 lb. butter
  • 1 lb. sugar (2 c.)
  • 6 eggs
  • 4 c. flour
  • 1 tsp. baking powder
  • 4 tsp. lemon flavoring
  • 1/4 lb. candied cherries
  • 1/4 lb. candied pineapple
  • 1 lb. pecans
  • 1 lb. white raisins

Directions

  1. 1
    Cream butter; add sugar gradually.
  2. 2
    Add beaten eggs, one at a time.
  3. 3
    Sift flour with baking powder.
  4. 4
    Dredge fruit with part of it.
  5. 5
    Add flavoring, then fold in flour.
  6. 6
    Add nuts and fruit last. Bake in loaf pan in slow oven at 300° for 1 hour and 45 minutes.

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