Seven Layer Dip
10 ingredients
1 steps
Ingredients
- 2 cans bean dip
- 1 (4 oz.) can chopped green chilies, drained
- 1 (16 oz.) container sour cream
- 1 pkg. taco seasoning
- 2 containers guacamole dip
- 16 oz. pkg. shredded Cheddar cheese
- 2 c. tomatoes, chopped
- 2 slices green onions
- 1 small can sliced ripe black olives
- tortilla chips
Directions
-
1Combine bean dip and green chilies. Spread in large serving plate or cookie sheet. Combine sour cream and taco seasoning. Spread over bean mixture. Spread guacamole dip over sour cream mixture. Cover and chill several hours. Just before serving, garnish with cheese, tomatoes, green onions and olives. Serve with chips.
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