Pecan Cake

11 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 2 c. sugar
  • 6 whole eggs, separated
  • 2 tsp. nutmeg
  • 2 c. flour (1/2 c. on fruit)
  • 1 lb. raisins
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 1 1/2 c. shelled pecans
  • 1/2 c. wine (optional)
  • 2 tsp. vanilla flavoring

Directions

  1. 1
    Cream butter and sugar; add well beaten egg yolks.
  2. 2
    Cut fruit in chunks and roll in 1/2 cup of flour.
  3. 3
    Add the flour to sugar and egg yolks and mix well.
  4. 4
    Add all other ingredients and mix well. Beat egg whites stiff and add to mix last.
  5. 5
    Bake in 275° oven for about 3 hours.

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