Pecan Cake

11 ingredients
3 steps

Ingredients

  • 1 lb. oleo
  • 2 1/3 c. sugar
  • 6 eggs
  • 2 oz. lemon flavoring
  • 4 c. flour (plain)
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 lb. candied cherries
  • 1/4 lb. candied pineapple
  • 1/4 lb. white raisins
  • 1 qt. pecans

Directions

  1. 1
    Cream the oleo and sugar. Add eggs and beat well. Add flavoring and blend.
  2. 2
    Sift dry ingredients and add to creamed mixture. Add fruit and nuts.
  3. 3
    Mix well. Bake in 2 or 3 loaf pans at 300° for 1 1/2 to 2 hours.

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