Chicken Pot Pie
4 ingredients
5 steps
Ingredients
- 4 chicken breasts, cooked and diced
- 1 can Veg-All mixed vegetables, drained
- 1 can chicken gravy
- Pillsbury ready-made pie crusts (2 crusts in box)
Directions
-
1Cook chicken until well done; remove from bones and dice. Drain the Veg-All; add to chicken.
-
2Add gravy; mix well.
-
3Place one pie crust in bottom of pie pan.
-
4Add chicken mixture; cover with second crust.
-
5Bake at 325° for about 20 to 25 minutes, or until brown.
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