Pecan Cake

11 ingredients
7 steps

Ingredients

  • 1 lb. butter
  • 6 eggs, separated
  • 1/3 c. brandy
  • 3 1/2 c. flour
  • 1 tsp. baking powder
  • 2 c. sugar
  • 2/3 c. molasses
  • dash of salt
  • 1 tsp. nutmeg
  • 1 lb. pecans, chopped
  • 1 lb. dried currants

Directions

  1. 1
    Cream butter and sugar together; add beaten egg yolks.
  2. 2
    Add molasses and brandy.
  3. 3
    Sift flour, nutmeg, salt and baking powder. Add to mixture.
  4. 4
    Add pecans and currants.
  5. 5
    Fold in stiffly beaten egg whites.
  6. 6
    Bake in a loaf pan which has been greased and floured at 275° for 2 to 2 1/2 hours.
  7. 7
    Wrap in wine-soaked cloth for storage.

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