Pecan Cake

8 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 4 c. flour
  • 1 Tbsp. lemon flavoring
  • 2 c. sugar
  • 6 well beaten eggs
  • 1 1/2 tsp. baking powder
  • 2 c. white raisins
  • 4 c. pecans

Directions

  1. 1
    Mix the butter, sugar and eggs.
  2. 2
    Add the flour and baking powder; mix well.
  3. 3
    Add the lemon flavoring.
  4. 4
    Fold in pecans and raisins.
  5. 5
    Bake in tube pan at 350° for 1 1/2 hours.

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