Pecan Cake(Diabetic)

Directions

1. 1
   Cream butter until light.
2. 2
   Combine egg, Sugar Twin and vanilla; beat until well blended.
3. 3
   Blend into butter.
4. 4
   Sift dry ingredients together; add to butter mixture.
5. 5
   Mix until well blended.
6. 6
   Stir in applesauce.
7. 7
   Beat with electric mixer for several minutes at high speed.
8. 8
   Blend in pecans and dates.
9. 9
   Turn into buttered loaf pan.
10. 10
    Bake in preheated 350° oven for 1 hour, or until cake tests done.
11. 11
    Yields 6 servings.