Pecan Cake Fingers

Directions

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   Beat egg whites (not
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   too dry) and fold in brown sugar; a flat spoon-type beater
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   is
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   almost
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   a must.
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   Add flour, salt and baking powder mixed
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   together
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   as in
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   an angel food cake. Save
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    out
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    1/2 cup
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    of
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    flour
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    to dredge nuts.
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    Add
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    pecans, dredged, and flavoring. Bake in a square or a tube pan, lined with
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    heavy greased
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    paper
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    at 275° for 45 minutes to 1 hour. Remove
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    the paper while warm.
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    You will be sure it won't work, but
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    it will. Cut
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    into
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    fingers when
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    cooled.
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    Ice
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    with a confectioners sugar icing.