Monterey Melt Sandwich

10 ingredients
5 steps

Ingredients

  • 1 slice Italian bread or 1 slice sourdough bread
  • 2 slices monterey jack cheese or 2 slices muenster cheese
  • 3 slices ripe tomatoes
  • 1 dash salt and pepper
  • 1/2 cup alfalfa sprout
  • 2 green onions, sliced thin
  • 1 mushroom, sliced
  • 1 -2 slice peeled ripe avocado
  • 2 slices cooked bacon
  • Italian dressing or vinaigrette dressing, to your liking

Directions

  1. 1
    Preheat oven to 500 degrees.
  2. 2
    Toast bread on one side in toaster oven or oven. Remove.
  3. 3
    Top untoasted side of bread with cheese and bake 3-7 minutes until cheese is melted and bubbly.
  4. 4
    Working quickly, top cheese with tomato slices, and sprinkle with salt and pepper. Arrange sprouts, onions, mushroom, avocado, and bacon on top.
  5. 5
    Serve with dressing. Makes one serving. Should be eaten with knife and fork.

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