Pecan Carrot Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sifted flour
  • 2 tsp. soda
  • 2 Tbsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 3/4 c. sugar
  • 1 c. Crisco vegetable oil
  • 4 eggs
  • 2 c. grated carrots
  • 2 c. chopped pecans

Directions

  1. 1
    Measure and sift together all dry ingredients.
  2. 2
    Blend in vegetable oil and eggs.
  3. 3
    Fold in grated carrots and chopped pecans. Pour in 2 cake pans.
  4. 4
    Bake for 25 to 30 minutes in 360° oven.
  5. 5
    Ice with simple confectioners sugar icing.

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