Pecan-Cheddar Buttons

3 ingredients
1 steps

Ingredients

  • 2 egg whites
  • 2 teaspoons water
  • 2 cups finely chopped pecans

Directions

  1. 1
    Preheat oven to 300°. Prepare dough, and shape into 1-inch balls. Whisk together egg whites and water. Dip balls in egg white mixture, and roll in pecans. Place 1 inch apart on parchment paper-lined baking sheets. Bake 1 hour; cool on baking sheets on wire racks 30 minutes.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Chopped Pecans

Spartan

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

100% liquid egg whites

A NOVA 1

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

Egg whites

A NOVA 1

100% liquid egg whites

A NOVA 1

More Recipes to Try

Yummy Sour Cream Cinnamon Loaf

16 ingredients

Grilled Hot Wings

4 ingredients

Raisin Bars

18 ingredients

Monterrey Chicken

5 ingredients

Baked Ziti

9 ingredients

Crab Salad On Cucumber Rounds

13 ingredients

Grandma'S Oyster Roll

11 ingredients

Cashew Pea Salad

8 ingredients

Fried Ice Cream Dessert

10 ingredients

Fried Mashed Potato Balls With Bacon #5Fix

5 ingredients

Yogurt Ambrosia

8 ingredients

Dr. C'S Tomato Pie

11 ingredients