Pecan Cheese Bars

8 ingredients
9 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 1 c. light corn syrup
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 unbaked 9 inch pastry shell
  • 1 1/4 c. pecan halves

Directions

  1. 1
    Combine butter, sugar and corn syrup.
  2. 2
    Cook over low heat until sugar dissolves.
  3. 3
    Cool slightly.
  4. 4
    Add beaten eggs gradually.
  5. 5
    Add vanilla and salt.
  6. 6
    Mix well.
  7. 7
    Pour into pastry shell.
  8. 8
    Top with pecans.
  9. 9
    Bake at 325 degrees for 50 to 55 minutes.

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