Canned Rueben

Directions

1. 1
   Preheat oven to 325 degrees F (165 degrees C).
2. 2
   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain off most water, but not completely.
3. 3
   Add the soup to the macaroni; mix well. Stir in cheese, sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish.
4. 4
   Bake in preheated oven for 45 minutes to 1 hour.