Pecan Cheese Cake Pie

Name: Pecan Cheese Cake Pie
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/3 c. sugar; 1 tsp. vanilla; 1 large egg; 1 1/4 c. chopped pecans; 3 large eggs; 1 c. light corn syrup; 1 tsp. vanilla; 1/2 c. sugar; unbaked 10-inch pie crust

10 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 tsp. vanilla
1 large egg
1 1/4 c. chopped pecans
3 large eggs
1 c. light corn syrup
1 tsp. vanilla
1/2 c. sugar
unbaked 10-inch pie crust

Directions

1

Preheat oven to 350°.
2

In medium bowl blend cream cheese, sugar, 1 teaspoon vanilla and 1 egg until smooth.
3

Pour mixture into pie shell.
4

Sprinkle with pecans.
5

In another bowl, blend 3 large eggs, corn syrup, 1 teaspoon vanilla and sugar until smooth. Gently pour mixture over nuts.
6

Bake on center rack 50 to 60 minutes, until center is just set and pastry is golden brown. Cool on wire rack.
7

Makes 8 servings.