Wiener Schnitzel

Name: Wiener Schnitzel
Ingredients: 4 cups fresh breadcrumbs; 3 teaspoons dried mint; 1 cup flat leaf parsley, chopped finely; 4 garlic cloves, chopped; 2 teaspoons salt; 1 lemon, zest of, finely grated; 900 g veal, flattened (six 150 g pieces); 12 cup flour; 3 eggs, lightly beaten; olive oil (for frying)

10 ingredients

5 steps

Ingredients

4 cups fresh breadcrumbs
3 teaspoons dried mint
1 cup flat leaf parsley, chopped finely
4 garlic cloves, chopped
2 teaspoons salt
1 lemon, zest of, finely grated
900 g veal, flattened (six 150 g pieces)
12 cup flour
3 eggs, lightly beaten
olive oil (for frying)

Directions

1

Place breadcrumbs, mint, parsley, garlic, salt and lemon zest in a medium bowl.
2

Toss to combine.
3

Dust veal in flour, then in egg and then press on breadcrumb mixture.
4

Rest at room temperature for 10 mnutes.
5

Heat olive oil in frying pan, and cook veal until done to your liking - golden brown on both sides.

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