Pecan Cheese Pie

10 ingredients
2 steps

Ingredients

  • 8 oz. cream cheese
  • 1/3 c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 3 eggs
  • 1/4 c. sugar
  • 1 c. heavy Karo syrup (dark)
  • 1 tsp. vanilla
  • 1 pkg. pecan nuts, halved

Directions

  1. 1
    Beat cream cheese, sugar, eggs, vanilla and salt until thick and creamy. Pour cheese mixture into uncooked, unpricked 9-inch pie crust. Sprinkle pecans over cheese mixture.
  2. 2
    Beat eggs, Karo syrup, sugar and vanilla until blended and pour over cheese mixture and pecans.

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