Pecan Chess Pie

9 ingredients
3 steps

Ingredients

  • 1 unbaked pie crust
  • 1 stick butter
  • 1 tsp. salt
  • 1 small can milk
  • 1 c. sugar
  • 3 Tbsp. flour
  • 3 egg yolks
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans

Directions

  1. 1
    Pre-heat oven to 375°.
  2. 2
    Beat butter and sugar, add flour, salt, egg yolks, and milk.
  3. 3
    Mix with rotary beater, add nuts and vanilla. Bake on lower shelf 45 minutes.

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