Popcorn Candy Cake

6 ingredients
1 steps

Ingredients

  • 1 (16 oz.) pkg. miniature marshmallows
  • 3/4 c. vegetable oil
  • 1/2 c. oleo
  • 5 qt. popped popcorn
  • 1 (24 oz.) pkg. gumdrops
  • 1 c. salted peanuts

Directions

  1. 1
    In a large saucepan, melt marshmallows, oil and oleo until smooth. In a large bowl, combine popcorn, gumdrops and peanuts. Add marshmallow mixture and mix well. Press into a greased 10-inch tube pan. Cover and refrigerate overnight. Dip pan in hot water 5 to 10 seconds to unmold.

Products Matching These Ingredients

More Recipes to Try