Popcorn Candy Cake
6 ingredients
1 steps
Ingredients
- 1 (16 oz.) pkg. miniature marshmallows
- 3/4 c. vegetable oil
- 1/2 c. oleo
- 5 qt. popped popcorn
- 1 (24 oz.) pkg. gumdrops
- 1 c. salted peanuts
Directions
-
1In a large saucepan, melt marshmallows, oil and oleo until smooth. In a large bowl, combine popcorn, gumdrops and peanuts. Add marshmallow mixture and mix well. Press into a greased 10-inch tube pan. Cover and refrigerate overnight. Dip pan in hot water 5 to 10 seconds to unmold.
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