Pecan Chess Pie

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 stick oleo
  • 3 eggs
  • 1/2 c. chopped pecans
  • 1 unbaked pie shell
  • 5 Tbsp. milk
  • 1 Tbsp. cornmeal
  • 1 tsp. vinegar
  • 1 tsp. vanilla

Directions

  1. 1
    Melt oleo and add sugar.
  2. 2
    Beat in eggs, milk, cornmeal, vinegar and vanilla.
  3. 3
    Stir in pecans.
  4. 4
    Pour into shell and bake at 375° about 20 to 30 minutes.
  5. 5
    Pie is done when knife inserted in middle comes out clean.
  6. 6
    Turn oven off and let pie completely cool in oven (overnight is best).

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