Pecan Chess Pie

8 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 1 Tbsp. cornmeal
  • 1/4 c. milk
  • 1 1/4 c. chopped pecans
  • 1 1/4 c. sugar
  • 1 tsp. vanilla
  • 1 Tbsp. vinegar
  • 3 eggs

Directions

  1. 1
    Melt butter; add sugar, cornmeal, eggs, vanilla, milk, vinegar and nuts.
  2. 2
    Pour into unbaked pie crust.
  3. 3
    Bake for 1 hour at 325°.

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