Pecan Chesters

5 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. evaporated milk
  • 2 Tbsp. white Karo
  • 1 pkg. chocolate chips
  • 1 c. whole pecan halves

Directions

  1. 1
    Combine first 3 ingredients in saucepan; bring to a boil, stirring constantly, and boil 2 minutes.
  2. 2
    Remove from heat and add chocolate chips.
  3. 3
    Stir until melted.
  4. 4
    Add pecans.
  5. 5
    Drop by teaspoon onto wax paper.
  6. 6
    Cool in refrigerator.

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