Pink Lemonade Pie

4 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 3 oz. pink lemonade concentrate, thawed
  • 8 oz. Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Whip Eagle Brand until frothy.
  2. 2
    Stir in lemonade; fold in container of Cool Whip and pour into graham cracker crust.
  3. 3
    Chill.

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