Pecan Chews

Directions

1. 1
   In a double boiler melt the caramels and heavy cream over hot, not boiling water.
2. 2
   Scatter nuts thickly in the bottom of the pan. Let caramel mixture cook a few minutes, then drop spoonfuls of the caramel partially over the nuts, letting the nuts stick out around the caramel.
3. 3
   Let stand until firm, then cover or dip each piece with chocolate.