Butter Cake

Directions

1. 1
   Preheat oven to 170C and grease/flour a 9-inch cake pan.
2. 2
   Cream the butter and sugar in a large mixing bowl.
3. 3
   Add eggs one by one and beat well after each addition until light and fluffy.
4. 4
   Add vanilla essence.
5. 5
   Fold in the sifted flour and salt bit by bit, keep beating mixture.
6. 6
   Add milk and mix well.
7. 7
   Place into cake pan, making sure that the mixture is leveled, leaving a shallow well in the middle to ensure that the cake rises evenly.
8. 8
   Bake for 45-55 minutes or until tooth pick comes out clean.