Shrimp Bilbania

Name: Shrimp Bilbania
Ingredients: 24 jumbo shrimp; 3 tbsp. olive oil; 2 tbsp. butter; 1 clove garlic, crushed; 2 anchovy fillets, mashed; 1-1/2 tsp. anchovy paste; 1 tsp. lemon juice; 1/3 cup dry white wine; 1 tbsp. fresh parsley, minced; Salt and pepper, to taste; 1 tbsp. tomato paste

11 ingredients

10 steps

Ingredients

24 jumbo shrimp
3 tbsp. olive oil
2 tbsp. butter
1 clove garlic, crushed
2 anchovy fillets, mashed
1-1/2 tsp. anchovy paste
1 tsp. lemon juice
1/3 cup dry white wine
1 tbsp. fresh parsley, minced
Salt and pepper, to taste
1 tbsp. tomato paste

Directions

1

Shell and devein shrimp.
2

In a skillet, heat oil and butter.
3

Saute shrimp over mederately high heat for about 2 to 3 minutes, until they turn pink.
4

Turn them over once during cooking.
5

Do not overcook.
6

Remove shrimp from skillet and keep warm.
7

Add all other ingredietns to skillet.
8

Blend will and cook over high heat while stirring for about 2 minutes, until sauce is smooth and reduced by about half.
9

Place shrimp on a serving dish and spoon sauce over.
10

Serve.