Pecan Chews

4 ingredients
7 steps

Ingredients

  • 1 c. pecans
  • 1 egg white
  • 1 c. dark brown sugar
  • pecan halves

Directions

  1. 1
    Chop pecans finely.
  2. 2
    If a grinder is used, put sugar along with the nuts.
  3. 3
    If using blender, whirl for only a second, then put in sugar and blend together.
  4. 4
    Fold the nut-sugar mixture into the stiffly beaten egg white and roll into balls.
  5. 5
    Place on greased cookie sheet, allowing plenty of room between.
  6. 6
    Press a half or quarter pecan on each.
  7. 7
    Bake at 350° for 8 to 10 minutes. Watch carefully, baking time depends on how finely the nuts are chopped.

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