Best Raw-Broccoli Salad

8 ingredients
5 steps

Ingredients

  • 1 large head broccoli
  • 8 slices cooked bacon, crumbled
  • 1/2 cup finely diced red onion
  • 1/2 lb sharp cheddar cheese, grated
  • 1 cup low-fat mayonnaise
  • 2 tablespoons rice wine vinegar
  • 1/4 cup white sugar
  • 1 cup cherry tomatoes, halved

Directions

  1. 1
    Prepare broccoli by washing it well, trimming off large leaves, cutting florets into bite-size pieces and peeling the stem, then slicing thinly.
  2. 2
    Place in a large bowl and add crumbled bacon, onion and cheese; stir.
  3. 3
    In a small bowl or measuring cup, combine mayo, vinegar and sugar.
  4. 4
    Pour over salad ingredients and toss well; refrigerate for at least 4 hours to let flavours blend.
  5. 5
    Just before serving, add the halved cherry tomatoes and stir again.

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