Pecan Chicken

4 ingredients
4 steps

Ingredients

  • 4 chicken breasts, halved, boned and skinned
  • 1/4 c. honey
  • 1/4 c. Dijon mustard
  • 1 c. pecans, finely chopped

Directions

  1. 1
    Place each piece of chicken between 2 sheets of waxed paper and flatten with a rolling pin.
  2. 2
    Combine honey and mustard and spread on both sides of chicken.
  3. 3
    Dredge in chopped pecans. Arrange in lightly greased shallow dish.
  4. 4
    Bake, uncovered, at 350° for 30 minutes until done.

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