Pecan Chicken

Directions

1. 1
   Preheat oven to 425.
2. 2
   Place chicken breast halves in a zip-top plastic bag.
3. 3
   Combine buttermilk and egg.
4. 4
   Add egg mixture to bag; seal.
5. 5
   Marinate in refrigerator 4 hours.
6. 6
   Remove chicken from bag; discard marinade.
7. 7
   Sprinkle chicken with salt and pepper.
8. 8
   Combine flour and finely ground pecans.
9. 9
   Dredge chicken in flour mixture; shake off excess.
10. 10
    Heat a large ovenproof skillet over medium-high heat.
11. 11
    Add canola oil to pan; swirl to coat.
12. 12
    Add chicken to pan; saute for 4 minutes or until browned.
13. 13
    Turn chicken over.
14. 14
    Place skillet in oven; bake at 425 for 10 minutes or until done.