Pecan Chicken

9 ingredients
6 steps

Ingredients

  • 1/4 c. soy sauce
  • 1/4 c. water
  • 1/2 tsp. ginger
  • 1 can mushrooms
  • 1 clove garlic or equal in powder form
  • 1 c. chopped pecans
  • 1 lb. chicken, cut up
  • 1/4 c. vegetable oil
  • 1/3 c. onion, chopped

Directions

  1. 1
    Combine soy sauce, water, ginger, garlic and chicken in bowl. Heat oil in skillet.
  2. 2
    Add mixture.
  3. 3
    Stir-fry until chicken is cooked and soy sauce mixture coats chicken (approximately 5 to 8 minutes).
  4. 4
    Add onion, mushrooms, garlic and pecans.
  5. 5
    Cook 3 minutes.
  6. 6
    Serve over rice.

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