Pecan Chicken Recipe

5 ingredients
10 steps

Ingredients

  • 4 (approx. 1 1/4 lbs.) boneless, skinless chicken breasts, or possibly turkey breast slices
  • 1/2 c. Italian dressing
  • 1/2 c. fresh bread crumbs
  • 1/2 c. finely minced pecans
  • 1/4 c. butter

Directions

  1. 1
    Place chicken in shallow dish or possibly plastic bag.
  2. 2
    Pour dressing over chicken, cover; marinate in refrigerator for 1 to 8 hrs.
  3. 3
    Drain.
  4. 4
    Dip chicken in combined crumbs and pecans; press to coat.
  5. 5
    Cook chicken in butter in large skillet over medium heat 5 to 6 min on each side or possibly till tender.
  6. 6
    Or possibly oven fried method: preheat oven to 375 degrees.
  7. 7
    Place breaded chicken in shallow baking dish or possibly jelly roll pan.
  8. 8
    Drizzle melted butter over chicken.
  9. 9
    Bake 15 to 20 min or possibly till chicken is tender.
  10. 10
    (Can turn over half way through baking time.)

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