Pecan Clusters

6 ingredients
5 steps

Ingredients

  • 1 jar marshmallow cream (7 oz.)
  • 1 1/2 lb. chocolate kisses or Hershey bars
  • 5 c. sugar
  • 1 can evaporated milk (large)
  • 1/2 c. butter
  • 6 c. pecans

Directions

  1. 1
    Combine sugar, milk and butter in a large saucepan.
  2. 2
    Bring mixture to a boil, then cook for 8 minutes.
  3. 3
    Pour in kisses and marshmallow cream.
  4. 4
    Stir until well blended, until it all melts. Pour in pecans and mix well.
  5. 5
    Spoon on waxed paper.

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