Cheesy Ham & Egg Puffs - Kid Friendly
9 ingredients
9 steps
Ingredients
- 1 cup water
- 1/3 cup butter
- 1 cup flour
- 5 eggs
- 2 cups cheddar cheese
- 2 cups cooked ham
- 1/4 teaspoon garlic salt
- 1/4 teaspoon dry mustard
- other seasoning
Directions
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1Bring water and butter to a boil in a large sauce pan.
-
2Add flour.
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3Constantly stir until a dough forms - about 1 minute should do it. (you can take off element at this point) Let cool about 2 minutes.
-
4With a hand beater, add eggs one at a time. Beat until everything is mixed well, and add seasonings (Mustard, garlic salt, or others).
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5Now fold in the cheese and ham.
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6Prepare cookie sheet lined with foil, and sprayed with oil. Heat oven to 350 degrees.
-
7Drop dough by teaspoon fulls onto cookie sheet aout an inch apart (I use 2 teaspoons for this process) The balls of dough will look small.
-
8Bake for 22 - 25 minutes or until golden brown.
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9Let cool a bit before serving.
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