Pecan Clusters

5 ingredients
7 steps

Ingredients

  • 12 cup sugar
  • 12 cup evaporated milk
  • 1 tablespoon corn syrup
  • 1 cup semisweet chocolate morsel
  • 1 cup pecans

Directions

  1. 1
    Combine sugar, evaporated milk and corn syrup in a 2 quart saucepan.
  2. 2
    Stir over medium heat until mixture boils and is bubbly all over top.
  3. 3
    Boil and stir over medium heat 2 minutes more.
  4. 4
    Remove from heat.
  5. 5
    Stir in 1 cup pecans.
  6. 6
    Drop with 2 teaspoons on waxed paper.
  7. 7
    Chill until set.

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