Pecan Cocoons

6 ingredients
6 steps

Ingredients

  • 1 c. butter or margarine
  • 1/2 c. confectioners sugar
  • 2 c. flour
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • confectioners sugar for rolling

Directions

  1. 1
    Beat butter or margarine until lemon colored.
  2. 2
    Then add other ingredients gradually.
  3. 3
    Roll into cocoon shapes and place on cookie sheet.
  4. 4
    Bake in 350° oven for 25 to 30 minutes.
  5. 5
    While they are still hot, roll in powdered sugar.
  6. 6
    Yields about 3 dozen.

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