Pecan Coffee Cake Ring
5 ingredients
6 steps
Ingredients
- 2 cans refrigerated biscuits
- 4 Tbsp. honey
- 1/2 c. chopped pecans
- cinnamon
- sugar
Directions
-
1Preheat oven to 375°.
-
2Pour half of the honey into the bottom of a greased tube pan.
-
3Roll biscuits in chopped pecans and layer in pan, overlapping slightly.
-
4Pour rest of honey on top.
-
5Bake 30 minutes.
-
6Sprinkle with cinnamon-sugar mixture.
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