Pecan Cookies

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Grease cookie sheets.
3. 3
   In a small bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high speed, gradually sprinkle in sugar, a few tablespoons at a time; beat until sugar is completely dissolved. Beat in vinegar and vanilla.
4. 4
   Fold in pecan halves.
5. 5
   Drop mixture by teaspoonfuls 2 inches apart, onto cookie sheets.
6. 6
   Bake 12 to 15 minutes.
7. 7
   Cookies remain light.
8. 8
   Remove cookies to cool.
9. 9
   Makes 3 1/2 dozen cookies.