Pecan Cookies

9 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 c. margarine
  • 2 small cream cheese
  • 1 1/4 c. brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • pinch of salt
  • 2 Tbsp. sugar
  • 1 1/3 c. pecans

Directions

  1. 1
    Mix flour, oleo and cream cheese; refrigerate 1 hour.
  2. 2
    In another bowl, mix 1 3/4 cups sugar, eggs, vanilla, salt and butter.
  3. 3
    Press into mini muffin pan from 1st mixture, about 1-inch dough to each cookie.
  4. 4
    Put 1 tablespoon of brown sugar mixture per cookie.
  5. 5
    Top each with crushed pecans.
  6. 6
    Bake 25 to 30 minutes at 325°.
  7. 7
    Makes 48 cookies.

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