Pecan Cookies

Directions

1. 1
   Cream butter until soft.
2. 2
   Gradually add sugar.
3. 3
   Cream until light and fluffy.
4. 4
   Blend in water and vanilla.
5. 5
   Combine flour and chopped nuts.
6. 6
   Add gradually to creamed mixture.
7. 7
   Mix thoroughly until with lightly floured hands.
8. 8
   Break off small pieces of dough and shape them like dates.
9. 9
   Place 1 inch apart on greased cookie sheet; bake them 10 to 15 minutes (or until very light brown) in a 325° oven.
10. 10
    While still warm, roll the cookies in granulated sugar.