Pecan Cookies

7 ingredients
10 steps

Ingredients

  • 4 egg whites
  • 7 oz. sugar
  • 1/4 tsp. almond extract
  • 2 drops lemon extract
  • 9 oz. nuts (pecans and almonds), chopped fine
  • 1 tsp. vanilla extract
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Beat egg whites until stiff.
  3. 3
    Mix sugar and extracts together.
  4. 4
    Mix sugar into the egg whites, fold until well blended.
  5. 5
    Add pecans and fold again.
  6. 6
    Spray Pam on cookie sheet and drop a teaspoon at a time.
  7. 7
    Bake 10 to 12 minutes or until lightly brown.
  8. 8
    Put remaining batter in refrigerator until ready to use again.
  9. 9
    Remove cookies while still hot from cookie sheet.
  10. 10
    Must be kept dry and don't put them in a sealed container.

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