Pecan Cookies

Directions

1. 1
   Cream butter, add brown sugar, eggs, mandarin rind, mix well. Mix flour and baking soda together, add to butter mixture.
2. 2
   Mix in pecans.
3. 3
   Shape dough into long rolls about 2-inches wide.
4. 4
   Wrap in waxed paper, chill.
5. 5
   When ready to bake, slice 1/4-inch slices, place on cookie sheet, bake 350° 12 to 15 minutes.
6. 6
   Cookie dough rolls can be refrigerated for up to a month.
7. 7
   Makes 75 cookies.