Pecan Corn Bread Stuffing With Leeks

7 ingredients
8 steps

Ingredients

  • 5 c. dry corn bread stuffing mix
  • 1 pkg. Knorr leak soup and recipe mix
  • 1/2 c. butter or Mazola margarine
  • 1 c. coarsely chopped pecans
  • 1 (10 oz.) pkg. frozen corn, thawed and drained
  • 1 c. hot water
  • 1 c. orange juice

Directions

  1. 1
    In a bowl, stir stuffing mix and soup mix.
  2. 2
    Melt butter over medium heat.
  3. 3
    Add pecans and saute.
  4. 4
    Add pecans and butter, corn, water and orange juice to stuffing and toss.
  5. 5
    Spoon into 2-quart casserole.
  6. 6
    Cover.
  7. 7
    Bake in a 350° oven for 30 minutes or until heated.
  8. 8
    Makes 10 to 12 servings.

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